Ingredients
Scale
- 2 cups cooked chicken breast, shredded or diced
- 1/2 cup red grapes, sliced in half
- 1/4 cup celery, finely diced
- 1/4 cup red onion, finely minced
- 1/4 cup toasted walnuts or pecans, chopped
- 1/2 cup mayonnaise
- 1/4 cup plain Greek yogurt
- 1 tablespoon fresh lemon juice
- 1 tablespoon fresh dill, finely chopped
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Place the shredded or diced chicken in a large mixing bowl.
- Add the halved grapes, diced celery, minced red onion, and chopped nuts to the bowl with the chicken.
- In a separate small bowl, whisk together the mayonnaise, Greek yogurt, lemon juice, and fresh dill until the mixture is smooth and creamy.
- Pour the dressing over the chicken and vegetable mixture.
- Use a large spoon or spatula to gently fold the ingredients together until every piece is evenly coated with the dressing.
- Taste the salad and add the salt and black pepper according to your preference.
- Cover the bowl with plastic wrap or a lid and place it in the refrigerator for at least 30 to 60 minutes. This allows the flavors to meld together.
- Give the salad a quick stir before serving to redistribute the dressing.
- Cook Time: 30 to 60 minutes