Garlic Butter Brazilian Steak is a dream come true for meat lovers. Imagine sinking your teeth into a perfectly cooked skirt steak drenched in rich, garlicky butter. This dish combines savory flavors and tender meat to create an unforgettable meal that you can easily make at home. Whether for a weeknight dinner or a special occasion, this recipe is bound to impress.
Why Make This Garlic Butter Brazilian Steak: A Flavor Explosion at Home
Why settle for ordinary steak when you can indulge in a flavor explosion? Garlic Butter Brazilian Steak takes a classic cut of meat and elevates it with a heavenly garlic-butter sauce that enhances its natural juiciness. Skirt steak is known for its tenderness and robust flavor, making it a perfect canvas for the aromatic blend of garlic and butter. If you’re looking to add an exciting twist to your dinner routine, this recipe should be at the top of your list. Pair it with your favorite sides, and you have a restaurant-quality meal right in your kitchen!
How to Make Garlic Butter Brazilian Steak: A Flavor Explosion at Home
Making Garlic Butter Brazilian Steak is not only easy, but it’s also a rewarding cooking experience. The key lies in perfectly seasoning the steak and putting together the garlic butter that will make your taste buds dance. With just a few simple ingredients and steps, you can whip up this masterpiece in under 30 minutes!
Ingredients:
- 1 pound Skirt Steak (Tender and flavorful cut)
- 1 teaspoon Kosher Salt (Essential for seasoning)
- 1 teaspoon Freshly Ground Black Pepper (Adds a zesty kick)
- 4 cloves Medium Cloves Garlic (Fresh garlic for flavor)
- 1/2 cup Unsalted Butter (Substitute with ghee if needed)
- 2 tablespoons Canola Oil (For high-heat cooking)
- 2 tablespoons Fresh Flat-Leaf Parsley (Chopped for garnish)
Directions:
- Prep the Steak: Take your skirt steak out of the fridge and let it sit at room temperature for about 20 minutes. This helps it cook more evenly.
- Season: Generously season both sides of the steak with kosher salt and freshly ground black pepper.
- Heat the Pan: In a large skillet, heat the canola oil over medium-high heat until hot.
- Cook the Steak: Add the skirt steak to the skillet. Cook for about 3-5 minutes on each side, depending on your desired doneness. You want a beautiful sear on the outside while keeping it juicy on the inside.
- Prepare Garlic Butter: While the steak is cooking, melt the unsalted butter in a small saucepan over low heat. Add minced garlic to the butter and simmer for about 2-3 minutes until fragrant.
- Combine: Once the steak is cooked, remove it from the pan and let it rest for a few minutes. Drizzle the garlic butter over the steak before serving.
- Garnish: Slice the steak against the grain and sprinkle with chopped flat-leaf parsley for a burst of color and flavor.
Nutritional Information
- Calories: 450
- Total Fat: 37g
- Saturated Fat: 23g
- Cholesterol: 110mg
- Sodium: 600mg
- Total Carbohydrates: 1g
- Dietary Fiber: 0g
- Sugars: 0g
- Protein: 32g
(Note: Nutritional values are approximate and may vary based on ingredient brands and preparation methods.)
How to Serve Garlic Butter Brazilian Steak: A Flavor Explosion at Home
Serving Garlic Butter Brazilian Steak is where the fun begins! This steak pairs wonderfully with classic sides like garlic mashed potatoes or roasted vegetables. You can also serve it over a fresh arugula salad for a lighter option. Don’t forget some crusty bread to soak up all that delicious garlic butter! For entertaining, slice the steak into strips and serve it on a large platter, allowing guests to help themselves.
How to Store Garlic Butter Brazilian Steak: A Flavor Explosion at Home
If you have any leftovers (though it’s hard to imagine!), cool the steak to room temperature and then wrap it tightly in foil or place it in an airtight container. You can store it in the refrigerator for up to 3 days. To reheat, simply enjoy it cold in a salad or warm it in a skillet over low heat to keep it juicy.
Expert Tips for Perfect Garlic Butter Brazilian Steak: A Flavor Explosion at Home
- Rest Your Meat: Always let your steak rest for a few minutes after cooking. This helps the juices redistribute, keeping the meat tender.
- Don’t Overcook: Keep an eye on your cooking time. Skirt steak is best served medium-rare to medium for optimal flavor and texture.
- Use Fresh Garlic: The fresh garlic provides a more dynamic flavor than garlic powder. Make sure to use it in your garlic butter for the best results.
Delicious Variations
- Spicy Kick: Add a pinch of red pepper flakes to the garlic butter for extra heat.
- Herb Infusion: Mix in other herbs like thyme or tarragon with the parsley for a different flavor profile.
- Citrus Zest: Grate some lemon or lime zest into the garlic butter for a bright citrus taste that cuts through the richness.
Frequently Asked Questions
- Can I use a different cut of steak? Yes! While skirt steak is ideal, you can substitute with flank steak or ribeye. Just adjust cooking times accordingly.
- What if I don’t have canola oil? You can use olive oil or avocado oil. These options can both withstand high heat and add their own unique flavor.
- Is this recipe suitable for grilling? Absolutely! You can grill the skirt steak on a preheated grill instead of using a skillet. Just make sure to check the internal temperature for best results.
Conclusion
Garlic Butter Brazilian Steak is a simple yet flavorful way to elevate your home cooking. With its tender meat and rich garlic-infused butter, this dish is a surefire hit for any meat enthusiast. Try making it for your next dinner; it’s quick, satisfying, and bound to leave your family or guests raving. Grab your ingredients, start cooking, and share your experience! We’d love to hear how it turns out!
