Description
Celebrate Christmas morning with fluffy pancakes, perfect topped with maple syrup and fresh berries.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup milk
- 1/2 cup sugar
- 2 large eggs
- 1/4 cup butter, melted
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
- Optional toppings: maple syrup, whipped cream, fresh berries
Instructions
- In a large bowl, whisk together the flour, sugar, baking powder, baking soda, cinnamon, and salt until well combined.
- In another bowl, mix the milk, eggs, melted butter, and vanilla extract. Stir until smooth.
- Pour the wet ingredients into the dry ingredients, and gently mix until just combined. Avoid overmixing for fluffy pancakes.
- Preheat a non-stick skillet over medium heat and lightly grease it with butter or oil.
- Pour batter onto the skillet, using a 1/4 cup measuring cup for even pancakes.
- Cook until bubbles form on the surface, then flip and cook until golden brown.
- Serve warm with your favorite toppings and enjoy!
Notes
Leftover pancakes can be stored in an airtight container in the refrigerator for up to 3 days. For longer storage, freeze in a freezer-safe bag for up to 2 months.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 2 pancakes
- Calories: 300
- Sugar: 10g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 60mg
Keywords: Christmas, breakfast, pancakes, holiday, festive