Christmas Log Cake – cookcorner

The Christmas Log Cake, also known as "Buche de Noel," is a delightful celebration of the season wrapped in nostalgia and sweetness. This charming dessert, resembling a log from a winter forest, is a perfect centerpiece for holiday gatherings. With its rich chocolate flavor and creamy filling, it evokes the warmth of family traditions and festive cheer. Whether you’re gathering around the table with loved ones or bringing joy to a holiday potluck, this cake is sure to impress and satisfy the sweet tooth in everyone.

Why Make This Christmas Log Cake

This Christmas Log Cake is more than just a treat; it’s a joyous symbol of the holiday spirit. Its beautiful presentation and delicious taste make it an irresistible choice for any festive occasion. The cake’s combination of light chocolate sponge and fluffy whipped cream creates a melt-in-your-mouth sensation that is both comforting and indulgent. Plus, it’s a fantastic opportunity to unleash your creativity by decorating it with chocolate shavings and other festive toppings. This cake not only looks stunning on the dessert table but also brings everyone together in celebration of the season.

How to Make Christmas Log Cake

Making a Christmas Log Cake is easier than you might think! By following some simple steps, you can create a show-stopping dessert. The key is to handle the rolled sponge gently, ensuring it maintains its structure while also being light and airy. With just a few everyday ingredients, you’ll whip up a delightful treat that encapsulates the spirit of Christmas. Let’s delve into what you need and how to create this beautiful log cake.

Ingredients:

1 cup all-purpose flour
1 cup granulated sugar
4 large eggs
1/3 cup cocoa powder
1/4 teaspoon salt
1 teaspoon vanilla extract
1 cup heavy cream
2 tablespoons powdered sugar
Chocolate shavings (for decoration)

Directions:

Preheat your oven to 350°F (175°C). Grease and line a 15×10 inch jelly roll pan with parchment paper to prevent sticking.
In a bowl, beat together the eggs and granulated sugar until the mixture is thick and pale, which should take about 5 minutes. Add in the vanilla extract and mix well.
In a separate bowl, whisk together the flour, cocoa powder, and salt. Gently fold this dry mixture into the egg mixture until just combined. Be careful not to over-mix, as you want to maintain the airy texture.
Pour the batter into the prepared pan, spreading it evenly, and bake for 12-15 minutes or until the cake springs back when lightly pressed.
Once baked, remove from the oven and let it cool slightly. Turn the cake out onto a clean kitchen towel that has been dusted with powdered sugar. Carefully roll the cake up with the towel and let it cool completely.
While the cake cools, whip the heavy cream and powdered sugar together until soft peaks form. This cream will serve as the delicious filling for your log cake.
Unroll the cooled cake gently and spread the whipped cream filling evenly over the surface. Roll it up again carefully, keeping the filling inside.
Finally, decorate the outer layer with additional whipped cream and sprinkle chocolate shavings on top for a festive touch. Slice and enjoy your Christmas Log Cake with family and friends!

Nutritional Information

Serving Size: 1 slice
Calories: 280
Total Fat: 16g
Saturated Fat: 9g
Cholesterol: 80mg
Sodium: 130mg
Total Carbohydrates: 33g
Dietary Fiber: 1g
Sugars: 19g
Protein: 4g

How to Serve Christmas Log Cake

Serve your Christmas Log Cake chilled, slice by slice, to showcase its beautiful spirals of cake and cream. For an elegant touch, add a dollop of whipped cream on the side along with a sprinkle of extra chocolate shavings or powdered sugar. This dessert pairs beautifully with a cup of hot cocoa, coffee, or a glass of festive eggnog, making it the perfect finish to your holiday meal.

How to Store Christmas Log Cake

If you have leftovers, you can store the Christmas Log Cake in the refrigerator for up to three days. Be sure to cover it with plastic wrap or aluminum foil to keep it fresh. For longer storage, you can wrap it tightly in plastic wrap and freeze it for up to a month. Just remember to thaw it in the fridge overnight before serving!

Expert Tips for Perfect Christmas Log Cake

Prep Your Pan: Always line your jelly roll pan with parchment paper to ensure an easy release. Greasing the pan helps the cake slide out without sticking.
Roll Gently: When rolling the cake, do it slowly and gently, using the towel to guide it. This prevents cracks and keeps the sponge intact.
Chill the Cream: Ensure your heavy cream is well-chilled before whipping. Cold cream whips better and will give you those lovely soft peaks.
Be Creative: Don’t hesitate to get creative with decorations! Add berries, nuts, or even a dusting of edible glitter for a festive flair.

Delicious Variations

Coffee Infusion: Add a teaspoon of espresso powder to the batter for a mocha-flavored log cake.
Mint Chocolate: Incorporate a few drops of peppermint extract in the whipped cream for a refreshing mint-chocolate twist.
Fruit Goblet: Fill the log with a mix of whipped cream and chopped berries for a fruity surprise inside the cake.

Frequently Asked Questions

Can I make this cake in advance? Yes, you can make the cake a day ahead. Just store it in the fridge, wrapped tightly in plastic wrap, and serve it the next day.
How do I prevent my cake from cracking? Rolling the cake while it’s still warm is crucial. This helps the sponge maintain its shape and decreases the chance of cracks forming.
Can I use a different kind of flour? You could use cake flour for a lighter texture, but be aware that it may alter the density slightly. All-purpose flour works perfectly as well!

Conclusion

The Christmas Log Cake is a joyous dessert that brings warmth, sweetness, and a touch of festive magic to your holiday celebrations. Its rich flavors and gorgeous presentation make it a must-try recipe this season. Gather your loved ones, whip up this delightful cake, and create beautiful memories around your table. Happy baking, and may your holiday be filled with sweetness and joy!