Christmas Jam – cookcorner

Fresh and fruity, this festive Christmas Jam is a delightful treat to brighten up your holiday season! Bursting with the vivid flavors of cranberries and oranges, it’s simply perfect for spreading on warm toast, topping your favorite dessert, or gifting to friends and family. Let’s dive into why you should make this joyful jam this holiday season!

Why Make This Christmas Jam

Making Christmas Jam is more than just preserving fruits; it’s about capturing the spirit of the season in a jar. The combination of tart cranberries and sweet orange creates a beautifully balanced flavor that encapsulates holiday cheer. The vibrant color of the jam also adds a festive touch to your breakfast table or your holiday desserts. Plus, this recipe is incredibly simple and quick, allowing you to whip up a batch in under an hour. Best of all, homemade jam makes a heartfelt gift that your loved ones will cherish!

How to Make Christmas Jam

Making this Christmas Jam is a straightforward process that anyone can follow. With just a few ingredients and simple steps, you’ll have a festive treat that is bursting with flavor. Let’s break it down.

Ingredients:

2 cups fresh cranberries
1 cup sugar
1 orange (zested and juiced)
1/2 cup water

Directions:

In a saucepan, combine the cranberries, sugar, orange zest, orange juice, and water.
Cook over medium heat until the cranberries burst and the mixture thickens, about 15-20 minutes.
Stir occasionally to prevent sticking, and then remove from heat.
Allow the mixture to cool slightly before transferring it to clean jars.
Store the jars in the refrigerator or give them as charming gifts.

Nutritional Information

Each serving (approximately 2 tablespoons) contains:

Calories: 60
Total Fat: 0g
Saturated Fat: 0g
Cholesterol: 0mg
Sodium: 0mg
Total Carbohydrates: 16g
Dietary Fiber: 0g
Sugars: 13g
Protein: 0g

Additionally, this jam is rich in vitamin C, thanks to the citrus from the orange and the cranberries!

How to Serve Christmas Jam

Christmas Jam shines in many delightful ways! Spread it over warm, toasted bread or pancakes for a festive breakfast. It also pairs wonderfully with cheese, making it an exquisite addition to holiday charcuterie boards. Layer it in desserts like cheesecake or yogurt parfaits for a colorful twist. If you’re hosting a holiday brunch, consider serving it alongside other spreads for a cheerful buffet!

How to Store Christmas Jam

This Christmas Jam can be stored in the refrigerator for up to two weeks. If you want to keep it longer, consider freezing the jam. Just pour it into freezer-safe containers, allowing a little space at the top for expansion, and it will last for several months. Remember to label the containers with the date for easy tracking.

Expert Tips for Perfect Christmas Jam

Cranberries: Fresh cranberries work best, but frozen can be used if fresh are unavailable. Just be sure to thaw them first!
Consistency: If you prefer a thinner jam, add a splash more water. For a thicker consistency, cook a bit longer, stirring until it meets your desired texture.
Zest: Make sure to zest the orange before juicing it to make the process easier.
Gifting: To give as gifts, use sterilized jars and create festive labels to make them extra special.

Delicious Variations

Feeling adventurous? Here are some delicious variations of Christmas Jam to try:

Spiced Version: Add a pinch of cinnamon or nutmeg for a warm, spiced flavor that evokes cozy winter vibes.
Berry Medley: Mix in other berries, such as blueberries or strawberries, for a mixed-berry jam.
Lemon Twist: Swap the orange for lemon to give the jam a bright, tangy bite.
Chili Kick: Include a tiny pinch of chili flakes for a surprisingly delightful spicy kick!

Frequently Asked Questions

Can I use frozen cranberries? Yes! Frozen cranberries can be used, just ensure they are thawed and drained of extra moisture before using.
How do I know when the jam is done? The jam is done when the cranberries have burst and the mixture has thickened to your desired consistency. You can test it on a cold plate — if it holds its shape, it’s ready!
Is it safe to can this jam for longer storage? Yes, this jam can be canned using proper canning techniques if you are familiar with the process. Always ensure your jars are sterilized and follow appropriate guidelines to ensure safety.

Conclusion

This Christmas Jam is not only easy to make but also filled with the delightful flavors of the holiday season. With its vibrant color and rich taste, it’s an ideal addition to any festive spread or a thoughtful gift for loved ones. We encourage you to try this recipe, savor the beautiful aroma wafting through your kitchen, and share the joy of homemade jam with everyone around you. Happy cooking, and don’t forget to share your experiences and variations with us!