Description
A rich and delightful layered chocolate dessert made with dark, milk, and white chocolate, perfect for holiday gatherings.
Ingredients
Scale
- 1 cup dark chocolate, chopped
- 1 cup milk chocolate, chopped
- 1 cup white chocolate, chopped
- 1/2 cup heavy cream
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- In a saucepan, heat the heavy cream over medium heat until it begins to simmer.
- Remove from heat and add the chopped dark chocolate, stirring until melted and smooth.
- Repeat the same process for the milk chocolate and white chocolate in separate bowls.
- Mix in powdered sugar, vanilla extract, and a pinch of salt into each chocolate mixture.
- Line a baking dish with parchment paper and pour the dark chocolate mixture first, spreading it evenly.
- Allow it to set slightly, then layer the milk chocolate on top, followed by the white chocolate.
- Chill in the refrigerator for at least 120 minutes until firm.
- Cut into squares and serve during holiday gatherings.
Notes
Use high-quality chocolate for the best flavor. Store in an airtight container for up to one week at room temperature or refrigerate for two weeks.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 150
- Sugar: 12g
- Sodium: 15mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg
Keywords: Christmas Chocolate, Holiday Dessert, Layered Chocolate, Festive Treat