Why Make This Christmas Cookies
There’s something magical about the holiday season, especially when it comes to baking. Christmas Cookies are a classic treat that fills your kitchen with incredible aromas, evoking feelings of warmth and togetherness. Whether you’re celebrating with family, hosting a festive party, or packing goodies for friends, these cookies are the perfect way to spread holiday cheer. Soft, chewy, and studded with chocolate chips or sprinkles, each bite is a delightful reminder of the joy and spirit of the season. Plus, they’re simple enough for kids to help out, making it a wonderful family activity!
How to Make Christmas Cookies
Creating these festive cookies is a straightforward process that yields delicious results. With just a few simple steps, you can transform basic pantry staples into a mouthwatering treat. Perfect for cookie exchanges or just because, making Christmas Cookies is a fun activity that brings everyone together to enjoy in the holiday spirit!
Ingredients:
- 2 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 cup unsalted butter, softened
- 1 1/2 cups sugar
- 1 egg
- 1 teaspoon vanilla extract
- 3 cups chocolate chips or sprinkles (for variation)
Directions:
- Preheat your oven to 375 degrees F (190 degrees C).
- In a small bowl, stir together the flour, baking soda, and baking powder; set aside.
- In a large bowl, cream together the softened butter and sugar until smooth and fluffy.
- Beat in the egg and vanilla extract. Gradually blend in the dry ingredients until well combined.
- Roll rounded teaspoonfuls of dough into balls, and place them onto ungreased cookie sheets.
- Flatten each ball slightly with the bottom of a glass, and top with chocolate chips or colorful sprinkles if desired.
- Bake for 8 to 10 minutes in the preheated oven, or until the edges turn golden brown.
- Let cool on wire racks and enjoy your festive cookies!
Nutritional Information
Per cookie (makes about 36 cookies):
- Calories: 150
- Total Fat: 7g
- Saturated Fat: 4g
- Trans Fat: 0g
- Cholesterol: 15mg
- Sodium: 80mg
- Total Carbohydrates: 20g
- Dietary Fiber: 0g
- Sugars: 10g
- Protein: 2g
How to Serve Christmas Cookies
These Christmas Cookies are versatile in their serving options! You can present them on a festive platter alongside a cup of hot cocoa or eggnog for a cozy holiday treat. For gatherings, consider packaging them in decorative tins or cellophane bags tied with ribbons as thoughtful gifts. They also make a delightful dessert for holiday dinners, adding a sweet touch to your meals.
How to Store Christmas Cookies
To keep your Christmas Cookies fresh, store them in an airtight container at room temperature. They will stay delicious for up to one week. If you’d like to keep them longer, consider freezing them! Just make sure they’re completely cooled before placing them in a freezer-safe bag or container. They can last for up to three months in the freezer. When you’re ready to enjoy them, simply thaw at room temperature.
Expert Tips for Perfect Christmas Cookies
- Butter Temperature: Make sure your butter is softened, not melted. This helps create a fluffy texture in your cookies.
- Chilling Dough: If you prefer thicker cookies, chill your dough for 30 minutes before baking. This will help control spread during baking.
- Taste Testing: Do a taste test with chocolate chips and sprinkles to find your favorite combination!
- Baking Sheets: Use parchment paper on your baking sheets for easy cleanup and to prevent sticking.
Delicious Variations
- Nutty Touch: Add 1 cup of chopped nuts for an added crunch.
- Spiced Cookies: Mix in 1 teaspoon of cinnamon or nutmeg for a warm, spiced flavor.
- Different Chips: Swap chocolate chips with peanut butter chips or white chocolate for a tasty twist.
Frequently Asked Questions
1. Can I use margarine instead of butter?
Yes, you can substitute margarine for butter if you need a dairy-free option. However, this may slightly alter the flavor and texture.
2. How can I make these cookies healthier?
You can swap half the all-purpose flour with whole wheat flour for added fiber, and reduce sugar by 1/4 cup if you prefer a less sweet cookie.
3. Can I make the dough ahead of time?
Absolutely! You can prepare the cookie dough in advance and refrigerate it for up to 3 days. Alternatively, you can freeze the dough for up to 3 months. Just thaw and bake when ready!
Conclusion
These Christmas Cookies are more than just a tasty treat; they embody the joy and warmth of the holiday season. With their easy-to-follow recipe, you can create delightful cookies that will surely impress family and friends. Whether enjoyed fresh out of the oven or shared as gifts, they bring a sweet touch to any festive occasion. So roll up your sleeves, gather your ingredients, and let’s make this holiday season even sweeter with these delightful cookies! Happy baking!
Print
Christmas Cookies
- Total Time: 25 minutes
- Yield: 36 cookies 1x
- Diet: Vegetarian
Description
Soft and chewy Christmas Cookies that fill your kitchen with holiday aromas, perfect for celebrating with family and friends.
Ingredients
- 2 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 cup unsalted butter, softened
- 1 1/2 cups sugar
- 1 egg
- 1 teaspoon vanilla extract
- 3 cups chocolate chips or sprinkles (for variation)
Instructions
- Preheat your oven to 375 degrees F (190 degrees C).
- In a small bowl, stir together the flour, baking soda, and baking powder; set aside.
- In a large bowl, cream together the softened butter and sugar until smooth and fluffy.
- Beat in the egg and vanilla extract. Gradually blend in the dry ingredients until well combined.
- Roll rounded teaspoonfuls of dough into balls, and place them onto ungreased cookie sheets.
- Flatten each ball slightly with the bottom of a glass, and top with chocolate chips or colorful sprinkles if desired.
- Bake for 8 to 10 minutes in the preheated oven, or until the edges turn golden brown.
- Let cool on wire racks and enjoy your festive cookies!
Notes
Store in an airtight container for up to one week or freeze for up to three months.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg
Keywords: Christmas cookies, holiday baking, festive treats, sweet desserts
