Flavor-Packed Chicken Tacos with Avocado Tomatillo Sauce combine vibrant flavors and comforting ingredients to create a meal that’s sure to impress. With tender shredded chicken nestled in warm corn tortillas, topped with a creamy avocado tomatillo sauce, these tacos are not just a feast for the taste buds; they’re also quick and easy to prepare. Whether it’s a weeknight dinner or a gathering with friends, this recipe will elevate your taco game!
Why Make This Flavor-Packed Chicken Tacos with Avocado Tomatillo Sauce
These tacos offer a winning combination of textures and flavors. The crunchy, golden corn tortillas give way to juicy chicken seasoned with taco spices, while the fresh avocado tomatillo sauce adds a zesty and creamy finish. This dish is not only satisfying but also versatile, allowing you to adjust the spice levels and toppings according to your family’s preferences. Plus, they’re an excellent way to showcase seasonal ingredients like tomatillos, which deliver a unique flavor profile that you won’t want to miss!
How to Make Flavor-Packed Chicken Tacos with Avocado Tomatillo Sauce
Creating these mouthwatering tacos is a straightforward process that results in a delightful dish, bursting with flavor in each bite. Follow these simple steps to bring your tacos to life.
Ingredients:
- 1 Tbsp Extra virgin olive oil (Adds richness and helps sauté the onion to perfection.)
- 1 small yellow onion, chopped (Provides a savory base that enhances the overall flavor.)
- 2 cups Shredded cooked chicken (Offers a hearty protein that pairs beautifully with the tacos.)
- 1 Tbsp Chicken taco seasoning (Imparts that authentic taco flavor, making every bite delightful.)
- 8 pieces Corn tortillas (Choose fresh for extra flavor.)
- 1 cup Shredded Mexican cheese (Melts beautifully, adding creaminess to the crispy tacos.)
- 6 pieces Tomatillos, husked and rinsed (Their tangy kick will elevate your sauce.)
- 1 medium Avocado, peeled and pitted (Adds creaminess that balances the spicy elements.)
- 1 small jalapeño, diced (Introduces a lovely heat; adjust based on spice tolerance.)
- 2 cloves garlic, diced (Infuses a robust flavor that complements the salsa perfectly.)
- 2 Tbsp Fresh lime juice (Brightens the sauce with a refreshing zing.)
- 1 Tbsp Agave (A touch of sweetness to balance the tang of tomatillos.)
- ½ cup Plain Greek yogurt or sour cream (Adds a creamy texture to the sauce.)
- to taste Salt and pepper (Essential for seasoning and enhancing all flavors.)
- ¼ cup Freshly chopped cilantro for garnish (Brings freshness and a pop of color.)
Directions:
Preparation
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Sauté the Onions: In a large skillet, heat the extra virgin olive oil over medium heat. Add the chopped yellow onion and sauté until it turns translucent and slightly caramelized, about 5 minutes.
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Cook the Chicken: Stir in the shredded cooked chicken and chicken taco seasoning. Cook until the chicken is heated through, about 3-4 minutes.
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Prepare Avocado Tomatillo Sauce: In a blender, combine the tomatillos, avocado, diced jalapeño, garlic, lime juice, agave, and Greek yogurt (or sour cream). Blend until smooth and creamy. Season with salt and pepper to taste.
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Warm the Tortillas: In a separate skillet, warm the corn tortillas until they are pliable, about 30 seconds on each side.
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Assemble Tacos: Fill each tortilla with the chicken mixture, top with shredded Mexican cheese, and drizzle generously with the avocado tomatillo sauce. Garnish with freshly chopped cilantro.
Nutritional Information
Per serving (2 tacos):
- Calories: 400
- Total Fat: 18g
- Saturated Fat: 5g
- Cholesterol: 70mg
- Sodium: 550mg
- Carbohydrates: 38g
- Fiber: 6g
- Sugars: 4g
- Protein: 24g
How to Serve Flavor-Packed Chicken Tacos with Avocado Tomatillo Sauce
These tacos shine at any casual gathering, taco night, or outdoor barbecue. Serve them alongside your favorite sides like Mexican rice, refried beans, or a fresh corn salad. To spice things up, provide additional toppings such as sliced jalapeños, fresh salsa, or pickled red onions.
How to Store Flavor-Packed Chicken Tacos with Avocado Tomatillo Sauce
If you have leftovers (which is rare! But just in case), store the taco filling and avocado tomatillo sauce separately in airtight containers. The chicken can be refrigerated for up to 3 days, while the sauce should be consumed within 2 days for the best flavor and freshness.
Expert Tips for Perfect Flavor-Packed Chicken Tacos with Avocado Tomatillo Sauce
- Use Fresh Ingredients: The fresher your ingredients, the better the tacos will taste. Opt for ripe avocados and firm tomatillos for the best results.
- Adjust the Spice: Don’t hesitate to modify the amount of jalapeño based on your tolerance for heat; you can even omit it for a milder sauce.
- Double the Sauce: Make extra avocado tomatillo sauce to use as a dip for tortilla chips or as a dressing for salads.
Delicious Variations
- Vegetarian Option: Substitute shredded chicken with black beans or sautéed portobello mushrooms for a hearty vegetarian take.
- Spicy Kick: Add diced serrano peppers to the avocado tomatillo sauce for an extra punch.
- Cheese Swap: Experiment with different cheeses like queso fresco or pepper jack to change the flavor profile.
Frequently Asked Questions
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Can I make the sauce in advance? Yes! You can prepare the avocado tomatillo sauce a day ahead. Just keep it covered in the fridge to prevent browning.
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How can I make these tacos gluten-free? Use certified gluten-free corn tortillas to ensure your tacos are safe for a gluten intolerant diet.
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Can I freeze the chicken filling? Absolutely! Freeze the chicken mixture in an airtight container for up to 2 months. Thaw completely before reheating.
Conclusion
Flavor-Packed Chicken Tacos with Avocado Tomatillo Sauce are an easy yet delicious way to make any meal feel special. With their vibrant colors and mouthwatering flavors, these tacos can be adapted to your family’s tastes and are perfect for any occasion. So grab your ingredients, invite some friends, and get ready to enjoy a fiesta right at home! We’d love to hear how your tacos turned out, so don’t forget to share your experience!
