Description
Create a delightful and festive breakfast buffet for Christmas with a mix of savory and sweet dishes that cater to all tastes.
Ingredients
Scale
- 12 large eggs
- 1 cup milk (for savory dish)
- 1 cup shredded cheese (cheddar or your choice)
- 1 pound bacon or sausage
- Salt and pepper to taste
- 1 loaf of bread (for French toast)
- 1 cup milk (for French toast)
- 3 eggs (for French toast)
- 2 teaspoons cinnamon
- 1 teaspoon vanilla extract
- Fresh fruits (berries, bananas, etc.)
- Coffee and tea
- Festive drinks (apple cider, champagne, orange juice)
Instructions
- Preheat the oven to 375°F (190°C). In a large bowl, whisk together eggs, 1 cup milk, salt, and pepper. Add cheese. Pour into a greased baking dish and bake for 30 minutes or until set. Meanwhile, cook the bacon or sausage until crispy.
- In a mixing bowl, whisk together 1 cup milk, 3 eggs, cinnamon, and vanilla for the French toast. Dip slices of bread in the mixture and cook on a buttered skillet over medium heat until golden brown on both sides.
- Once all items are cooked, arrange them neatly on your buffet table using decorative platters.
- Brew coffee and tea. For festive drinks, mix apple cider with spices or prepare mimosas with champagne and orange juice.
Notes
Consider adding seasonal ingredients and accommodating dietary restrictions with gluten-free and vegetarian options.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baking and Skillet Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 6g
- Sodium: 650mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 250mg
Keywords: Christmas, breakfast, buffet, festive, holiday